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For a taste of authentic barbecue cuisine smoldering with robust smoky hickory and flavorful goodness, head over to Das BBQ. Signature meats on the menu include a fantastic tender and juicy beef brisket that falls off the bone, pulled pork, ribs, sausage links, and more. The Texas style barbecue joint, also has enviable southern-style sides like cream corn, mac and cheese, potato salad, collard greens, coleslaw, and other amazing sides. There are also vegan, vegetarian, and gluten free options. Desserts are made fresh and daily with the banana pudding gushed by founder and Pit Master Stephen Franklin as the show-stopper. To top off the dining experience, DAS BBQ has a friendly service staff, a nice ambiance, a casual and laid back atmosphere, and live music. This Georgia barbecue is one of the best BBQ spots around town.Â
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